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Don't Fear the Easter Bunny! How to Avoid Harmful Easter Candy

A bunny with temper tantrums? 

An irritable, over-active rabbit who could not concentrate long enough to sort Easter baskets? “That’s what the Easter Bunny would be like if he ate the brightly colored candies he brings children every spring,” said Jane Hersey, National Director of the Feingold Association (www.feingold.org), a charity that helps children with learning and behavior problems.   “Most parents would be shocked to learn that these candies’ vibrant colors come from petroleum-based dyes linked with hyperactivity, inattention, and other problems” said Hersey, whose own daughter's behavior was helped by eliminating these additives. In fact, many synthetic food colorings are produced in Chinese petrochemical refineries, according to Hersey.  “European families have an advantage over American ones in choosing healthier candy, because most synthetically colored foods sold in the European Union must now carry a label warning that these dyes ‘may have an adverse effect on activity and attention in children,'” she said.  

While a recent Food and Drug Administration panel narrowly rejected requiring similar warning labels on dyed foods sold in the United States, it concluded that these dyes can exacerbate the symptoms of attention deficit hyperactivity disorder (ADHD) and other behavior problems in susceptible children. These actions were prompted by mounting scientific evidence, including a meta-analysis of fifteen studies, in which researchers from Columbia University and Harvard Medical School concluded that synthetic food dyes are linked with hyperactivity. A highly regarded study in a British medical journal, The Lancet, also found that synthetic food dyes can trigger hyperactivity, inattention, and impulsivity in all children, not just those with ADHD.  This study credited Dr. Ben Feingold, who developed the low-additive Feingold Diet, with discovering the link between these additives and hyperactivity. 
 
A recent study from the University of Arizona went further and suggested that the increased consumption of synthetic food colorings in the modern diet may be partly responsible for the dramatic rise in ADHD.  This study recommended that all families of children with ADHD eliminate these dyes from their children’s diet as much as possible.

 Another major concern with synthetic food dyes is cancer.  According to Hersey, Red #3 has been shown to cause cancer and three other dyes (Red #40, Yellow #5, and Yellow #6) are contaminated with low levels of known cancer-causing compounds, such as benzidine.
 
Healthier Easter Basket Ideas
 
Given the potential problems caused by these additives, what should you put in your children’s Easter baskets?   “With a little imagination, parents can prepare a beautiful Easter basket with healthier treats, as well as non-food items that can help take the emphasis off sweets,” said Hersey.  She suggests that parents follow these simple tips:
 

  • Avoid candies containing the synthetic dyes Blue #1, Blue #2, Yellow #5, Yellow #6, Red #3, Red #40, Green #3 and Orange B.
  • Buy natural versions of delicious candies like jelly beans, chocolate bunnies, and peanut butter kisses.  (Many of these treats are listed in the Feingold Association's Mail Order Guide and Foodlist & Shopping Guide.)
  • Include packages of heirloom flower or vegetable seeds, which the children can plant to emphasize the spirit of rebirth or renewal. 
  • Choose smaller treats because, where candy is concerned, smaller is usually better. · Add some art supplies, such as crayons, brushes, and watercolors, in order to encourage creativity.  · Put packages of dried pineapples, figs, raisins, dates, 100% fruit roll-ups, or homemade trail mix in the basket.
  •  Include a new toy or book and top off the basket with a stuffed bunny or chick.

Be sure to feed your children a nourishing meal before they dig into their Easter treats, and consider planning an Easter egg hunt, so that they can get some exercise while having fun with the family.

 “If you follow these suggestions, your kids will have a healthier Easter, and you will never have to fear the Easter Bunny again!” said Hersey.

The Feingold Association

The nonprofit Feingold Association (www.feingold.org / 800-321-3287) helps families use the Feingold Diet, which eliminates synthetic food dyes, artificial flavorings, and certain preservatives.  The charity conducts in-depth research with food companies and provides members with information about which foods are free of harmful additives.  Its advisory board and board of directors include medical professionals from Johns Hopkins University, the University of Rochester, Stony Brook University, Baltimore's Sinai Hospital, and other institutions. 
Individual dietary needs vary and no one diet will meet everyone's daily requirements.  Before starting any new diet, check with your doctor or nutritionist. Jane Hersey Jane Hersey is National Director of the Feingold Association and author of Why Can’t My Child Behave?  A former teacher and Head Start consultant, she has testified before the National Institutes of Health, the U.S. Department of Agriculture, and Congress about ADHD and diet.  She frequently lectures at education associations, hospitals, medical groups, universities, and schools.  

References
 
"Modernising the rules on food additives and labelling of azo dyes," European Parliament, July 8, 2008.  (http://www.europarl.europa.eu/sides/getDoc.do?language=EN&type=IM-PRESS&reference=20080707IPR33563)  Federal Register, Vol. 75, No. 230, December 1, 2010.  (http://edocket.access.gpo.gov/2010/pdf/2010-30187.pdf) Schab DW et al. Do artificial food colors promote hyperactivity in children with hyperactive syndromes?  A meta-analysis of double-blind placebo-controlled trials.  Journal of Developmental & Behavioral Pediatrics 25(6):423-434, December 2004.  (http://www.ncbi.nlm.nih.gov/pubmed/15613992) McCann D, Barrett A, Cooper A, et al. Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial. Lancet. Nov 2007;370(9598):1560-7.  (http://www.ncbi.nlm.nih.gov/pubmed/17825405)  Newmark SC. Nutritional intervention in ADHD. Explore (NY). May-June 2009;5(3):171-4.  (http://www.ncbi.nlm.nih.gov/pubmed/19409364?ordinalpos=3&itool=EntrezSystem2.PEntrez.Pubmed.Pubmed_ResultsPanel.Pubmed_DefaultReportPanel.Pubmed_RVDocSum Kobylewski S and Jacobson M F.  Food Dyes: A Rainbow of Risks, Center for Science in the Public Interest, 2010.  (http://www.cspinet.org/new/201006291.html)